Three Courses: £32.00
Available from Friday 5 to Tuesday 23 December
Now taking bookings
* * * Bookings & Pre-orders required * * *
STARTERS
Homemade Soup Of The Day
Buffalo Cauliflower & Ranch Dip
Sticky Festive Chicken
Smoked Mackerel Pâté
MAIN COURSES
Roast Turkey with Festive Trimmings
Pork Medallion & Creamy Mushroom Sauce
Beef & Stilton Pie
Vegetarian Cottage Pie
All served with mash, roasties & seasonal vegetables
Poached Salmon Fillet in Watercress Sauce
Served with new potatoes & seasonal vegetables
DESSERTS
Christmas Pudding & Brandy Sauce
White Chocolate & Raspberry Roulade
Mixed Fruit Crumble
Cheeseboard (£2 supplement)