We’re now taking bookings for our Christmas Menu
available from Friday 4 to Wednesday 23 December
Two Courses: £28 | Three Courses: £33
* * * Bookings & Pre-orders required * * *
Starters
HOMEMADE SOUP & CRUSTY ROLL
CHICKEN GOUJONS WITH CHILLI MAYO
MINI BAKED CAMEMBERT & GARLIC BREAD
WHITEBAIT & TARTARE SAUCE
Main Courses
ROAST TURKEY, PIG IN BLANKET & STUFFING
ROAST BEEF & YORKSHIRE PUDDING
NUT FREE VEGETABLE SLICE (V)
CHICKEN, LEEK & STILTON PIE
All served with mash, roast potatoes, seasonal vegetables & gravy
PAN-FRIED SEA BASS & WHITE WINE SAUCE
MUSHROOM, BRIE & CRANBERRY WELLINGTON & VEGETARIAN GRAVY
All served with new potatoes & seasonal vegetables
Desserts
CHRISTMAS PUDDING & BRANDY SAUCE
CHOCOLATE BROWNIE
STRAWBERRY & BLUEBERRY ETON MESS
MIXED FRUIT CRUMBLE
CHEESEBOARD (£3 SUPPLEMENT)
COFFEE & MINTS TO FINISH