Three Courses: £29.00
(includes a glass of Prosecco)
Two Courses: Call for a price
Party Nights: 7 & 13 December
Now taking bookings
* * * Bookings & Pre-orders required * * *
STARTERS
Homemade Soup with Crusty Bread
Deep Fried Calamari served with Aioli
Prawn Cocktail with Granary Bread
Chicken Liver Paté with Toasted Sourdough
Baked Brie with Spicy Tomato Chutney
MAIN COURSES
Roast Turkey with Seasonal Trimmings
Slow Cooked Beef Bourguignon with New Potatoes
Baked Cod in Champagne Sauce with Vegetables
Festive Nut Roast
DESSERTS
Christmas Pudding with Brandy Sauce
Homemade Meringue with Ice Cream & Fresh Berries
Chocolate Brownie (Gluten Free available)
Zingy Lemon Cheesecake
Cheese Board, with Onion Chutney, Celery & Grapes
(£3 supplement)
Coffee or Tea with Mints